Country Breakfast Casserole

contributed by Sean Grigg

writtne by Ron Locke on Friday, April 29, 2011 at 8:19am   (follow him on facebook)

This is one of a variety of breakfast casserole recipes I've adapted over the years. This one is tasty with meat (I prefer ham), hash brown and lots of delicious cheeses! Give this a try!

 Ron's Country Breafast Casserole

 

 Ingredients:

·         1 lb. breakfast meat (diced ham, bacon or sausage)

·         1 medium sweet onion, diced

·         4 c. frozen shredded hash browns, thawed 

·         6 eggs. lightly beaten

·         2 c. shredded cheddar cheese

·         1 1/4 c. shredded swiss cheese

·         1 1/2 c. cottage cheese (small curd)

 Directions:

 1. In a large skillet, cook meat and onion until meat is cooked through (or bacon crispy) and onion is soft. (If using ham just cook the onion alone and add the ham with all other ingredients).

2. In large bow,l combine all of your other ingredients.

3. Add meat and onions and pour all ingredients into lightly greased 9"'x13" pan.

4. Bake uncovered at 350° F. for 35-40 minutes.

5. Once out of the oven, cool at least 10 minutes before cutting